Contributed by (Recipe adapted from “All Creatures” at www.all-creatures.org)

Ingredients

2 bunches Beets with greens
2 Onions, large
1 lb Carrots
Cayenne pepper or hot sauce, to taste
2 Tbs Oil
6 C cooked Brown Rice

Instructions

Dice the onions and thinly slice the carrots, and add to a large pot. Add the oil and hot pepper to taste and mix. Cook until the onions become semi transparent. While the onions and carrots are cooking, thoroughly wash the beets and greens. Dice or chop the leaves and cut the beet roots into small bite sized cubes. Add the beets and greens to the cooked onions and carrots, cover and cook until tender. Add the cooked rice and mix all the ingredients together. If the rice is still hot, the beets and rice are ready to serve and enjoy.

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