Contributed by (Recipe adapted from “Dakota Garlic at www.dakotagarlic.com)

Ingredients

7 scapes of Garlic
3 small Potatoes, chunked, with skins
2 Tbs Ghee
3 C of Vegetable broth
2-3 Tbs White wine vinegar

Instructions

Cut the scapes into thin rounds. Sauté in ghee for about 10 minutes at low heat. Place the potatoes and sautéed garlic in a sauce pan and add broth. Cook covered for about 30 minutes. In small batches in your blender, puree the soup until it is smooth. Return soup to the saucepan and add more broth if it is too thick. Add salt and pepper to taste, reheat. When hot, add white wine vinegar and serve. Serves 2.

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