Contributed by Recipe adapted from “The World Wide Gourmet” at www.theworldwidegourmet.com

Ingredients

1 Tbs Olive oil
1 clove of Garlic
1 small Onion
9 oz Corn salad
9 oz Potato
2 Pears
3 C Water
3 Tbs light Cream
2 pinches of Curry
Salt and pepper

Instructions

In a saucepan, heat olive oil and sauté the coarsely chopped onion and crushed garlic over low heat. Cook until the onion is translucent. Add the corn salad, peeled and cubed potatoes, seeded pears and water. Simmer over medium heat for 20 minutes. Add the cream and curry. Remove from the heat, season with salt to taste and blend until smooth.

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