Contributed by (Adapted from www.fabulousfoods.com)

Ingredients

5 C Vegetable stock
1/4 C Rice vinegar
2 Tbs Sugar
1/4 tsp Cayenne pepper
1/4 tsp ground (dried) Ginger
1 lb raw Shrimp, peeled and deveined (optional)
1 1/2 C sliced Radishes
1 1/2 C Spinach leaves, shredded
2/3 C thinly sliced Green onions

Instructions

In a large saucepan over medium heat, bring stock to a boil. Stir in vinegar, sugar, cayenne and ginger. If using, add shrimp and cook until shrimp turn pink and curl, about 3-4 minutes.

Turn off heat, stir in radishes, spinach and green onions. Cover and let stand 2-3 minutes before serving.

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