Contributed by Recipe adapted from “CD Kitchen” at www.cdkitchen.com

Ingredients

2 small Onions, finely chopped
2 Tbs Oil
2 Tomatoes, peeled, and sliced
1 Green bell pepper, chopped
2 lbs fresh Spinach, chopped
1 tsp Salt
2 Chili peppers
½ tsp Cayenne pepper
4 Tbs Peanut butter

Instructions

In a heavy skillet or stew pot, sauté onions in moderately hot oil until golden. Stir in tomatoes and green pepper. After a minute or so, add spinach, salt and hot pepper. Cover, reduce heat, and simmer for 5 minutes. Thin peanut butter with several tablespoons of warm water to make a smooth paste. Add to the pot. Continue cooking for another 10 - 15 minutes, stirring frequently, and keeping a close watch to prevent burning. Add small amounts of water as necessary so that it doesn't stick to the bottom. Serve over rice.

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