Contributed by Jennifer Peachey (from Harrowsmith Cookbook #1)

For information about growing your own sprouts, see Jennifer Peachey's "Simply Sprouting" article under "Food Tips, Hints, and Articles".

Ingredients

1 package fresh spinach, washed 2 cups bean sprouts
¼ cup olive oil
2 ounces slivered almonds
2 tbsp malt vinegar
2 tbsp tamari sauce
½ tsp ground ginger
1 tbsp brown sugar
Paprika
Salt to taste

Instructions

Tear spinach into bite-sized pieces and toss with bean sprouts. Brown almonds in olive oil and combine them, undrained with remaining ingredients. Pour over salad and toss. Serves 8.

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