Contributed by Charlotte Vetter

Here is a wonderful and quick little recipe...

Ingredients

1 cup any sprouts (alfalfa, lentil, sunflower, or other)
1 cucumber, diced
2-3 scallions, chopped

3 Tbsp lemon juice
2 Tbsp tahini
1 clove garlic
Pinch cayenne

Instructions

Put the salad ingredients in a serving bowl. In a small bowl mix the lemon juice, tahini, and garlic minced with the salt. Add pinch of cayenne. Whisk together well. Pour dressing over salad and toss to blend flavours.

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