Contributed by Lisa (adapted from "Charlie Trotter Cooks at Home"

Ingredients

2 Tbsp freshly squeezed lemon juice
1 Tbsp chopped fresh tarragon (or 1 tsp dried)
2 Tbsp extra virgin olive oil
2 Tbsp canola oil (or Hemp Oil)
Salt & freshly-ground black pepper
2 apples, peeled, cored, and halved
1 bulb fennel, thinly sliced

Instructions

Whisk together the lemon juice, chopped tarragon, and oils in a small bowl, and season to taste with salt & pepper.

Cut the apple into thin slices and place in a medium bowl with the fennel. Toss with the vinaigrette and season to taste with salt and pepper.

Serve over lettuce or mixed salad greens, and garnish with leafy fennel fronds.

Read more recipes