Contributed by Angela Cleveland (adapted from “Anywhere, But in the Kitchen” at http://anywherebutinthekitchen.com)

Ingredients

4 Tbs of Vegetable oil
1 ½ Tbs of Vinegar, lemon juice, dry red or white wine
1 clove Garlic (peeled but left whole)
¼ teaspoon Salt
Dash of freshly ground Black pepper

Instructions

Put all ingredients in a screw-topped jar or other sealable container. Shake occasionally. When ready to serve, remove the garilc clove and shake vigorously.

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