Contributed by adapted from www.harmonyvalleyfarm.com

A light, refreshing way to use fennel.

Ingredients

1 large fennel bulb, sliced thin
4 green onions, sliced thin
1 cup of orange sections (or strawberry slices, if in season)
2-3 garlic curls (or substitute crushed garlic)
1-2 Tbsp olive oil
juice of 1/2 lemon, 1/2 lime, and 1/2 orange
2 tsp light vinegar (white wine or white balsamic)
1-2 Tbsp honey (to taste)
salt & pepper to taste
fresh chopped parsley

Instructions

Combine everything in a bowl. Let sit 5-10 minutes for flavours to blend. Serve over a bed of mixed salad greens. Enjoy!

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