Contributed by (Recipe adapted from “All Recipes” at http://pasta.allrecipes.com)

Ingredients

2 C Macaroni (White flour pasta alternatives, such as whole wheat and soy, are available at many Grocery stores and Health food stores)
2 C Cucumber - peeled, seeded and chopped
1 C Tomatoes, chopped
1 C low-fat Sour cream
½ C Skim milk
1 Tbs chopped fresh Dill weed
½ tsp coarse ground Black pepper
½ tsp Salt
1 Tbs distilled White vinegar

Instructions

Cook pasta in boiling, salted water until al dente. Drain, and rinse in cold water. Transfer noodles to a large bowl. In a separate bowl, mix together sour cream, milk, dill, vinegar, and salt and pepper. Set dressing aside. Mix cucumbers and tomatoes into the pasta. Pour in dressing, and mix thoroughly. Cover, and refrigerate at least 1 hour and preferably overnight. Stir just before serving.

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