Contributed by www.recipesource.com

Ingredients

1 lb 4 oz red Potatoes, scrubbed and quartered
3/4 C nonfat plain Yogurt
¼ C minced Scallions
2 Tbs +2 tsp Fat free Mayonnaise
1 Tbs Cider or red wine vinegar
2 tsp Dijon or spicy brown mustard
1 tsp Basil
¼ tsp Salt
1/8 tsp White pepper
2 large hard boiled Eggs, chopped
2 slices of cooked turkey or soy bacon, crumbled

Instructions

In a large saucepan, over high heat, bring potatoes, and enough water to cover, to a boil. Reduce heat to low, and simmer 15-20 min. Drain potatoes; let cool to room temperature. Meanwhile, in a medium bowl, combine yogurt, scallions, mayonnaise, vinegar, mustard, basil, salt and pepper. Fold in eggs and bacon. Add potatoes, and toss gently to coat. Cover and refrigerate at least 2 hours before serving. Serves 4.

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