Contributed by www.bigspud.com

Ingredients

8 to 10 White potatoes
1 ½ C White wine
½ C Carrot, grated
½ Onion, grated
¾ C Olive oil
3 Tbs Wine vinegar
Salt and pepper
4 Tbs Mayonnaise or substitute
3 Eggs, hard cooked
garnish: chopped almonds, chopped parsley

Instructions

Cook potatoes in skins until fork tender. When warm enough to handle, peel. Break up with a fork into pieces. Pour on the wine and let sit until cool. Mix in the onion, and carrot. Add the olive oil, vinegar, salt and pepper, chopped egg. Chill very well. Stir in the mayo. Mound into a bowl and sprinkle with chopped parsley and almonds. Serves 8 to 10.

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