Contributed by adapted from www.abc.net.au/wa

Ingredients

2 Oranges or mandarins, peeled and sliced
¼ C Black olives, pitted and chopped
½ Red onion, sliced
Fresh mint, torn
1 bunch Spinach

Dressing:

1 tsp Honey
¼ Olive oil
3 tsp Balsamic vinegar
Juice of an orange or mandarin

Instructions

Toss salad greens, onions and mint together. Top with olives and orange segments. Combine dressing ingredients in a jar. Shake well and dress salad liberally.

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