Contributed by adapted from www.farmfreshtoyou.com

Ingredients

1 C Bulgur
1 1/3 C Boiling water
2 small Beet
1 Apple
1 C fresh Basil leaves
¼ C Extra-virgin olive oil
1 ½ Tbs fresh Lemon juice

Instructions

In a bowl, stir together bulgur and boiling water. Let mixture stand, covered, for 30 minutes. While bulgur is standing, trim beets (reserve greens for another use) and peel. Cut beet and apple slices into 1 inch long julienne strips. In a food processor, puree basil with oil, lemon juice, salt and pepper to taste until smooth. Fluff bulgur with a fork. Add beets, apple and about 1/4 cup dressing, tossing to combine. Serve remaining dressing on the side. Serves 4.

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