Contributed by adapted from www.chef2chef.net

This recipe goes nicely with the Parsnip Salad listed separately in the Salads & Dressings category.

Ingredients

1 Tbs Olive oil
5 Tbs Red wine vinegar
2 Tbs Lemon juice
5 Tbs Water
1 tsp Dijon mustard
1 ¼ tsp Tarragon, crushed
1 Garlic clove, crushed
2 Tbs Scallions or onion, finely minced
1 Tbs Honey
¼ tsp Paprika
1 dash Pepper
1 dash Salt

Instructions

Combine all ingredients well. Store in refrigerator.

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