Contributed by adapted from www.recipehound.com

Ingredients

2 Tbs Extra virgin Olive oil
2 tsp Lemon juice
1 tsp Orange juice
¼ tsp Cumin
¼ tsp Sugar
4 Oranges
4 small Radishes, thinly sliced
12 Spanish black olives, pitted and cut into strips

Instructions

To make the dressing, place the olive oil, lemon juice, orange juice, cumin and sugar in a small bowl and whisk to combine. Cut the skins from the oranges, removing all the white pith. Using a small sharp knife, cut between the membranes to release the orange segments (do this over a bowl to catch any juices). Arrange the orange segments in a circle in a shallow serving dish and sprinkle with the radishes. Pile three-quarters of the olive strips in the center of the dish. Drizzle the dressing over the top and sprinkle with the remaining olive strips. Serve cold.

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