Contributed by (Recipe adapted at “Recipezaar” at www.recipezaar.com )

Ingredients

1 lb small Red potatoes
½ lb fresh Green beans
1 Red sweet bell pepper, diced fine
1 small Walla Walla Onion, diced fine

Dressing
¼ C Red wine vinegar
1 tsp Salt
1 tsp Dijon mustard
½ C Olive oil
1 clove crushed Garlic

Instructions

Combine all dressing ingredients in a small bowl and whisk until well combined. Gently boil potatoes in a saucepan until potatoes are tender. Drain and set aside. Steam green beans in a steamer basket until tender. Drain under cold water to stop cooking. Set aside. Cut warm potatoes into quarters and add all vegetables and potatoes to a medium bowl. Pour all the dressing over the potatoes and vegetables and mix gently to combine. Add salt and pepper to taste and serve this salad warm or room temperature.

Read more recipes