Contributed by (Recipe adapted from “IChef” at www.ichef.com)

Ingredients

Salad:
1 ½ lb Zucchini, washed
4 Tbs Olive oil
¼ tsp Hot red pepper
¼ tsp Cumin
¼ tsp Black pepper
Salt
4 Tbs Italian parsley, chopped

Dressing:
1 Tbs Vinegar
3 Tbs Olive oil

Instructions

Trim the zucchini and cut into 1/4" thick slices. Combine slices in a pot with 2/3 C water, oil, hot pepper, cumin, black pepper, and salt. Cook for 5 minutes until just tender-crisp. Cool and chill. When ready to serve, drain the zucchini. Combine the dressing ingredients adding salt and pepper to taste. Add to the zucchini, toss well and garnish with the parsley. Serve immediately.

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