Contributed by (Recipe adapted from “Just Fruit” at www.justfruitrecipes.com)

Ingredients

¼ C Vegetable oil
2 Tbs White wine vinegar
½ tsp ground Ginger
Salt to taste
12 oz marinated Tofu or your choice of cooked meat, cut in julienne
4 C torn Lettuce or spinach, packed
2 C sliced Nectarines, peaches, or plums

Instructions

Mix oil, vinegar, ginger and salt in salad bowl. Add tofu/meat, fruit, and lettuce. Toss and serve.

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