Contributed by (Recipe adapted from “Chef 2 Chef” at http://recipes.chef2chef.net)

Ingredients

6 C Lettuce, torn
2 Green onions, thinly sliced
1 Oranges, peeled and sliced
1/4 C toasted Walnuts, chopped

Walnut Oil Dressing
1 Tbs White wine vinegar
1/2 tsp Lemon juice
1 tsp Dijon mustard
1/8 tsp Salt
1/8 tsp White pepper
1 1/2 Tbs Walnut oil
1/4 C Olive oil

Instructions

In a large bowl gently mix greens, onions, and oranges. Mix lightly with Walnut Oil Dressing. Sprinkle with nuts. To make dressing, mix vinegar, lemon juice, mustard, salt and pepper in a medium bowl. Using a whisk or fork, gradually mix in oil until dressing is well blended and slightly thickened.

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