Contributed by (Recipe adapted from “Cooks Recipes” at www.cooksrecipes.com)

Ingredients

1 head Lettuce
1 (8 oz) can Pineapple chunks
1 C Cherries, halved and pitted
1/4 C Olive oil
2 Tbs Cider vinegar
1 Tbs Honey
1 tsp dry Mustard
1/2 tsp Poppy seeds
Salt and freshly ground black pepper, to taste

Instructions

Rinse and drain lettuce. Tear into bite-size pieces. Drain pineapple, reserving 1/4 cup juice. Put lettuce, pineapple chunks and cherries in a large salad bowl and mix well. Combine vegetable oil, reserved pineapple juice, vinegar, honey, dry mustard and poppy seeds and mix well. Season with salt and pepper. Drizzle dressing over lettuce mixture. Dressing may be refrigerated for several days, if desired. Makes 4 servings

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