Contributed by (Recipe adapted from “Dakota Garlic at www.dakotagarlic.com)

Ingredients

1 medium Onion, chopped
2 cloves Garlic, minced
1 inch chunk fresh Ginger, minced
6 garlic Scapes, rough chopped
1½ tsp Coriander
1 Tbs Sea salt
2 tsp Chili flakes
1/2 C pure Olive oil

Instructions

Sauté onions in olive oil for one minute then add the rest of the ingredients. Continue until onions are soft. Place in blender and add:

2 C Lemon juice
½ C Mirin (Mirin is a Japanese sweet rice liqueur. You can also use sweet white wine)
2 tsp Sea salt
1 C extra virgin Olive oil (or more)

Blend all ingredients, adding olive oil until desired consistency is reached. Chill before serving.

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