Contributed by (Recipe adapted from “Food Reference at www.foodreference.com)

Ingredients

4 Peaches
2 Tbs Green onions, snipped
1 1/2 Tbs Olive oil
1 clove Garlic, minced
1/4 C Parsley, minced
3 Tbs Orange juice
1 Tbs Dijon mustard
Lettuce or Kale

Instructions

Peel and dice the peaches and place in a bowl. Sprinkle with the parsley and green onions. In a small bowl, whisk together the orange juice, oil, mustard and garlic. Pour over the peaches and toss well. Serve on a bed of lettuce or kale leaves.

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