Carrot Salad with Dill
Recipe for Category Salads & Dressings
Contributed by (Recipe adapted from “Veg Web” at http://vegweb.com)
Ingredients
1 lb Carrots
1 Tbs Lemon juice
1 Tbs Olive oil
1 tsp Sugar
2 Tbs fresh Dill
Salt and pepper to taste
Instructions
Clean and wash carrots. With a vegetable peeler remove long strips of carrot and place in bowl. Rough chop dill and add to carrots. Add remaining ingredients and mix well. Refrigerate for approximately 45 minutes then serve.