Contributed by (Recipe adapted from “Filipino Vegetarian Recipes” at www.filipinovegetarianrecipe.com)

Ingredients

3 Radishes, grated
1 tsp Honey
3 large Tomatoes, roasted
1 tsp Salt
1 Onion, chopped
1/4 C Kalamansi juice (or 3 part lemon and 1 part mandarin orange juice)

Instructions

Grate radishes. Peel roasted tomatoes and mix with chopped onions. Combine the rest of the ingredients and toss together lightly. Serve cold.

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