Contributed by (Recipe adapted from “Aunt Mids” at www.auntmids.com)

Ingredients

6 C Spinach, torn
2 C fresh Strawberries, sliced
1/2 C crumbled Feta Cheese
1/2 C toasted Pinenuts
Raspberry Dressing

Instructions

Toast pinenuts by placing them in frying pan over medium-high heat. Do not add oil. Stir frequently until golden brown (1-2 minutes). Remove from pan and set aside to cool. Combine salad ingredients in large serving bowl. Toss salad with desired amount of dressing just before serving. Serves 4-6.

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