Contributed by (Recipe adapted from “Yum Yum.com” at http://search.yumyum.com)

Ingredients

3 bunch Arugula
3/4 C Olive oil
3 Tbs Red wine vinegar
1 1/2 tsp Dijon mustard
12 Ripe tomatoes; cut in wedges
Salt
Freshly ground pepper

Instructions

Wash and dry the arugula, remove the tough stems and arrange on the outside of a platter. Whisk together the olive oil, vinegar and mustard. Add salt and pepper to taste.
Toss the tomatoes gently in the salad dressing. Strain and place the tomatoes in the center of the arugula. Drizzle the strained dressing over the arugula.

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