Contributed by (Recipe adapted from “Fitness And Freebies” at www.fitnessandfreebies.com)

Ingredients

Dressing:
1/4 C granulated Sugar
1/2 tsp dry Mustard
1/2 tsp Celery seed
dash Salt
1/3 C Oil
1/4 C Lime juice
3 Tbs Honey

Salad:
16 oz shredded Coleslaw
1 C shredded Carrots
1 C dried Cranberries
1/2 C chopped Green onions

Instructions

For dressing, combine sugar, dry mustard, celery seed and salt in a small mixing bowl and mix well. Whisk in vegetable oil, lime juice and honey until well blended and sugar is dissolved. Combine salad ingredients in a large mixing bowl. Pour dressing over coleslaw mixture; mix until well combined. Refrigerate 30 minutes before serving.

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