Contributed by Recipe adapted from “Southern Food Recipes” at http://southernfood.about.com

Ingredients

1/2 C extra virgin Olive oil
2 Tbs Honey
1/4 C Blood Orange juice (about 2 blood oranges)
3 Tbs Champagne Vinegar or about 2 1/2 Tbs White wine vinegar
1 Tbs spicy brown Mustard or Creole mustard
Salt and freshly ground black Pepper to taste

Instructions

Combine all ingredients in a blender. Blend until smooth. Makes about 1 cup.

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