Contributed by (Recipe adapted from “My Recipes” at http://find.myrecipes.com)

Ingredients

1/4 C Pine nuts or Sesame seed
1 Tbs Olive oil
1/4 C Rice vinegar
Salt and Pepper
1/4 C chopped fresh Basil leaves or 2 tsp dried Basil
4 C Claytonia, including stems and blossoms, rinsed and crisped

Instructions

In a 6- to 8-inch frying pan over low heat, stir nuts in oil until golden, 3 to 4 minutes. Add vinegar. Let cool. Pour nut mixture into a wide bowl; add basil and Claytonia. Mix and season to taste with salt and pepper.

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