Contributed by (Recipe adapted from “Chet’s Day” at http://chetday.com/)

Ingredients

1 small head Cabbage
2 cloves fresh Garlic
1/2 C plain Yogurt
1/4 C Rice vinegar
1/2 tsp Salt
1 tsp Sugar
fresh ground Black pepper to taste

Instructions

Shred cabbage, press garlic (quantity to taste), add other ingredients in stainless or ceramic bowl. Toss until well mixed. All quantities are variable, so it's best to start with small amounts and add to taste. This slaw tastes better on the second day if it's stored cold and well sealed.

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