Contributed by Lisa (Urban Harvest)

This was a quick and easy dip to make for our Open House/Customer Appreciation Day!

Ingredients

1 Tbsp olive oil
1 leek, diced
1 carrot, grated
2 cloves garlic, minced
1 Tbsp dill
1/2 tsp red chili flakes
1/4 cup Little Creek Garden Original dressing
500ml plain yogurt (Jerseyland Organic yogurt was our choice!)

Instructions

Heat the olive oil in a small frying pan. Saute the leeks, carrots, and garlic, until soft, adding a splash of water if necessary. When soft, remove vegetables from heat, and let them cool slightly.

Mix all ingredients together and stir. If desired, process in a blender or food processor until smooth. Garnish with carrot curls, parsley, and/or slivers of red pepper, and serve with raw veggies.

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