Contributed by (Recipe adapted from “The Green Chronicle” at http://greenchronicle.com)

Ingredients

2 Onions
1 Carrot
1 Leek
1 Turnip
1 stick of Celery
2 Tbs Olive oil
4 C Water
Corn flour

Instructions

Prepare the vegetables and cut into thick chunks. Fry briefly in the olive oil then add the water. Bring to the boil and simmer for about 3 hours. Skim surface to remove any froth. Strain. To make the gravy, add a little corn flour (first mixed to a paste with a little cold water) and then season to taste.

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