Contributed by www.bulkfoods.com

Ingredients

½ C Nutritional Yeast
¼ C Arrowroot Powder (or cornstarch)
2 Tbs Flour
1 tsp Salt
½ tsp Garlic powder
2 C Water
1 tsp Mustard
½ C Olive oil

Instructions

Mix the dry ingredients in a saucepan. Whisk in 1 C of water and cook over medium heat, whisking constantly until it thickens and bubbles. Remove from heat and whip in 1/2 cup oil and mustard. Put back on the heat and slowly add the remaining water. Cook until thickened and bubbly (it will have the consistency of a nacho cheese sauce).

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