Contributed by (Recipe adapted from “Recipe Source” at www.recipesource.com)

Ingredients

1 lb Onions, chopped
6 mashed Bananas
¾ lb pitted Dates, chopped
1 ½ C Cider vinegar
¼ lb crystallized Ginger, minced
½ lb Raisins, chopped
2 C Fresh or unsweetened canned Pineapple juice
1 tsp Salt
2 tsp Curry powder

Instructions

Place the onions, bananas, dates, and vinegar in a nonreactive saucepan. Stir them to mix well and cook over low heat for 20 minutes. Add the remaining ingredients and stir to make sure they are well combined. Continue to cook until the chutney has a jamlike consistency. Remove from the heat and place in sterilized jars. It will keep for 3 weeks in the refrigerator. Makes about 3 1/2 cups.

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