Pomegranate and Orange Salsa
Recipe for Category Dips, Spreads & Sauces
Contributed by adapted from www.recipesource.com
Ingredients
1 large Pomegranate
2 large Oranges, peeled and chopped
1 whole Jalapeño chile, seeded and minced
1 large Tomato, peeled, seeded, diced
2 Tbs Scallion, thinly sliced
1 Tbs Lime juice
1 tsp fresh Cilantro, minced
½ tsp ground Cumin
Instructions
Break the pomegranate apart to release the seeds. Discard membranes and skin. Drain seeds and pat dry on paper towels. Place in a medium bowl. Add the oranges, jalapeño, tomato, scallions, lime juice, coriander and cumin. Stir well. Cover and chill at least two hours.