Contributed by www.recipecottage.com

(This sauce can be pulled out for a quick healthy dessert, and topping for pancakes or waffles, or a delicious sweet and spicy condiment for meat and veggie dishes).

Ingredients

6 Pears, cored and chopped (both Anjou and Asian pears can be used)
3 Apples, cored and chopped
½ to 1 C Raisins
¼ C White wine (optional)
Water
Cinnamon
Allspice
Pumpkin pie spice

Instructions

Put all ingredients in a pot. Bring to a boil; then reduce heat to simmer. Cook until fruit is soft. If you want the sauce thicker, then cook with lid off for awhile. Cool completely before freezing.

Read more recipes