Yogurt Cheese Fruit Dip
Recipe for Category Dips, Spreads & Sauces
Contributed by (Recipe adapted from “Presbyterian Healthcare Services” at www.phs.org)
Ingredients
2 C plain low-fat Yogurt
2 Tbs golden Raisins, chopped
1 Tbs chopped Pecans, toasted
2 tsp Sugar
1 tsp grated Orange rind
Instructions
Line a colander or sieve with a double layer of cheesecloth that has been rinsed out and squeezed dry; allow cheesecloth to overlap at the sides. Stir yogurt until smooth; pour into sieve and fold edges of cheesecloth over to cover yogurt. Place colander in a large pan; refrigerate 12 to 24 hours. Remove yogurt from colander, and set aside. Discard liquid. Combine strained yogurt, raisins, pecans, sugar, and orange rind in a small bowl. Refrigerate until ready to serve. To serve, spoon into a serving bowl or desired container. Serve with assorted fresh fruit.