Contributed by (Recipe adapted from “Haverhill Beef” at www.haverhillbeef.com)

Ingredients

¼ C Balsamic vinegar
2 strips Lemon zest
2 Cinnamon sticks
1 C Wine (such as Cabernet Sauvignon)
¼ C Sugar
½ tsp Salt
½ tsp Mustard seed
1 C fresh Cherries

Instructions

Combine vinegar, wine, sugar, salt, mustard seed, lemon zest, cinnamon sticks, and cherries together in a saucepan. Simmer over medium heat for 10 minutes. Use as a marinade for meat, tofu, or veggies (also delicious over rice).

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