Contributed by (Recipe adapted from “The Gourmet Connection” at http://tgcmagazine.com)

Ingredients

1 small Onion, chopped
2 Garlic cloves, crushed
Olive oil
1 Tbs Tamari
1 tsp Dijon mustard
2 C Orange juice
½ tsp Salt
1 C Apricot puree
Scallions, chopped (for garnish)
2 pinches dill (for garnish)

Instructions

Pan-fry onion and garlic in oil. Gradually add tamari, mustard, orange juice, salt, and apricot puree. Stir until you have a smooth sauce. Use as a marinade for meat, tofu or veggies and serve with stir-fried vegetables, rice, or a salad.

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