Contributed by (Recipe adapted from “Cooks Recipes” at www.cooksrecipes.com)

Ingredients

4 large ripe Peaches, peeled and coarsely chopped
1 medium Apple, peeled, cored and finely chopped
¼ C finely chopped Onion
2 Tbs Honey
2 Tbs fresh Lemon juice
4 Tbs chopped Bell pepper
2 tsp finely minced fresh Ginger
1 tsp grated Lemon rind
2 Garlic cloves, finely minced
¼ to ½ tsp crushed dried Red peppers
Pinch of Salt

Instructions

Combine all ingredients in a nonreactive bowl, mixing gently, but well. Chill for 2 or more hours to allow flavors to blend. Makes about 4 cups.

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