Contributed by Recipe adapted from “Just Fruit Recipes” at www.justfruitrecipes.com

Ingredients

1 ripe Avocado, peeled, pitted
10 1/2 oz Extra firm Silken tofu
2 Tbs Nutritional yeast
2 tsp Tamari sauce
½ Lemon, juiced
6 Tbs Water
2 tsp chopped Dill weed
1 Tbs chopped Chives
1 Tbs chopped Garlic chives (or 1 tsp of crushed garlic)

Instructions

In a blender combine all ingredients except dill, chives, and garlic chives, and process until smooth. Stir in herbs and serve. Great on top of potatoes or with raw vegetables, vegetable burritos, tacos, or scrambled tofu - anywhere you might use sour cream.

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