Contributed by (Recipe adapted from “Matts Organics” at www.mattsorganics.com)

Ingredients

2 C plain Soymilk
1/3-1/2 C Nutritional yeast
½ tsp each: Dill, Thyme, Basil
1 tsp Garlic powder
½ tsp Salt
½ tsp Pepper
1-2 Tbs Whole wheat flour
4 large leaves of Kale

Instructions

Add everything except the kale to a saucepan and whisk continually over medium heat (be careful not to scorch the soymilk). Steam kale for about 3 minutes. Remove kale and cut into small pieces. When the sauce is thoroughly heated, add the kale pieces and mix well. Remove from heat immediately, and serve over pasta.

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