Contributed by (Recipe adapted from “That’s My Home” at www.thatsmyhome.com)

Ingredients

1/4 C Orange juice
1 Tbs Orange rind
1 Tbs Oil
1/2 C thinly sliced Onion
1 Granny Smith apple, sliced, with skin intact
2 C sliced Rhubarb (1/2-inch thick)
1/2 C dried Cranberries
1/2 C Golden raisins
1 Tbs Mustard seed
1/2 C Vinegar (raspberry, apple cider or red wine)
1/2 C Honey

Instructions

Zest orange and extract juice. Heat oil and sauté onion and apple slices over medium heat just until onions begin to wilt. Add rhubarb, cranberries, raisins and orange juice. Cover and simmer for 5 minutes, stirring often. Combine remaining ingredients. Cover and simmer over lowest heat for about 10 minutes. Keeps in the refrigerator for up to 1 week. Makes 3 cups.

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