Contributed by www.cresentcityfarmersmarket.com

This sauce would go well with BBQ tofu, fish, chicken, or ribs. You could also thin it with extra olive oil and vinegar to make a salad dressing or marinade.

Ingredients

1 tsp Olive oil
1/4 C chopped Onions
1 Jalapeno Pepper, seeded and chopped
1 pint fresh Blueberries
2 Tbs Rice Wine Vinegar
1 1/2 Tbs Dark Brown Sugar
1 Tbs Dijon Mustard
1/4 C water

Instructions

In a small saucepan, saute the onions and jalapeno pepper in olive oil over medium-high heat until limp, about 2-3 minutes. Add the remaining ingredients and cook at a low boil for 15 minutes, stirring often. Puree the sauce in a blender or food processor until smooth.

Read more recipes