Contributed by (Recipe adapted from “Recipezaar” at www.recipezaar.com)

Ingredients

1 large Green bell pepper, very fresh
1 medium Garlic clove, coarsely chopped
1/8 tsp Salt
1 Jalapeno chile, seeded and diced (optional)

Instructions

Wash the bell pepper and coarsely chop, removing core, seeds and membranes.
Put pepper, garlic and salt in the food processor fitted with a blade and scraping down the sides of the bowl repeatedly with a rubber spatula, process until rather smooth. Taste and serve with spicy meat and bread. If you prefer some heat to the relish add as much of the diced chili as you like.

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