Contributed by Harrowsmith Cookbook #1

Ingredients

2 med unpeeled zucchini, grated
2 eggs, beaten
¼ cp flour or ½ cp wheat germ
1/8 tsp garlic powder
½ tsp salt
½ onion, grated

Sauce:

½ cup vegetable stock
1 Tbsp soy sauce
½ Tbsp cornstarch

Instructions

Mix together zucchini, egg, flour, garlic powder, salt and onion. Drop by the tablespoonfuls into hot oiled skillet and fry, turning once, until golden brown on both sides. Combine remaining ingredients in a saucepan and cook, stirring, until thickened. Arrange zucchini patties on a platter and top with sauce. Serves 2 to 4. Recipe can be doubled.

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