Contributed by adapted from Vegetarian Cooking for Everyone (Deborah Madison)

In case these knobby-looking potatoes have got you "stumped", here's a quick, and delicious fix...

(Lisa-Urban Harvest)

Ingredients

See below...

Instructions

Preheat the oven to 400 F. Layer in a small, oiled baking dish:

1-1.5 lb fingerling potatoes (scrubbed, sliced lengthwise),
6 cloves of thinly sliced garlic,
3 Tbsp butter/olive oil

Season with salt and pepper. Reserve some butter/oil for the top. Add a few tablespoons of water to the dish, then cover and bake until tender, 40-50 min. Remove foil, and bake 10-15 min, until browned.

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