Contributed by www.SamCooks.com

Ingredients

3 Mandarin oranges
1 Tbs Chili oil or chili peppers sauteed in 1 Tbs oil
Oil
1 lb of Red or Green cabbage, shredded
2 Tbs Sugar
Salt to taste
2 Tbs Sherry or Apple cider vinegar
Cayenne pepper to taste

Instructions

Peel and section oranges, remove membranes and cut in half crosswise. Set aside. Put oil in a wok over medium high heat and add cabbage. Stir a few times, lower heat and cover for five minutes. Combine vinegar and sugar in a cup. Add salt and cayenne to taste. Add to cabbage and toss well. Cook 1 minute. Add mandarin orange sections. Toss and cook one minute more. Serves 4

Read more recipes